Japanese Street Food

Japanese Street Food

Japanese Street Food Tempura or Tempura is a Japanese dish of seafood or vegetables that have been ba ttered and deep fried.

Tamagoyaki or Tamago is a type of Japanese omelette, which is made by rolling together s everal layers of cooked egg. These usually are prepared in a rectangular om elette pan called a --- (Tamagoyakinabe).Tamagoyakinabe).

Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. An alternative version includes a mix of shrimp puree, grated mountain ya m, sake and egg, turned into a custard-like cake

Dorayaki ) ( , , Dorayaki is a type of Japanese confection, red bean pancake which co nsists of two small pancake-like patties made from castella wrapped aro

und a filling of sweet red bean paste. In Japanese, dora means "gong", and because of the similarity of the sh apes, this is probably the origin of the name of the sweet. Legend has it that the first Dorayaki were made when a samurai(Tamagoyakinabe).soldier) named Benk ei forgot his gong (Tamagoyakinabe).dora) upon leaving a farmers home where he was hi ding and the farmer subsequently used the gong to fry the pancakes, th

us the name Dorayaki. --- (Onigiri) is also known as o-musubi or rice ball, a Japanese food made from white rice formed into triangular or oval shapes and often wrapped

in nori(Tamagoyakinabe).seaweed). Traditionally, an is filled with pickled ume (Tamagoyakinabe).um eboshi), salted salmon, katsuobushi, konbu, tarako, or any other salty or sour ingredient as a natural preservative. Taiyaki ( , ) Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened beans. Other common filli

ngs may be custard, chocolate, cheese, or sweet potato. Some shops ev en sell taiyaki with okonomiyaki, gyoza(Tamagoyakinabe).dumpling) filling, or a sausage in side. Taiyaki is made using regular pancake or waffle batter. The batter is pou red into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden

brown. --- (Sushi ) Sushi is a Japanese food consisting of cooked vinegared rice combin ed with other ingredients, seafood, vegetables and sometimes tropi

cal fruits. Ingredients and forms of sushi presentation vary widely, b ut the ingredient which all sushi have in common is rice. Okonomiyaki( , ) Okonomiyaki is a Japanese savoury pancake containing a variety of ingr

edients. The name is derived from the word okonomi, meaning "what y ou like" or "what you want", and yaki meaning "grilled" or "cooked". --- (Ramen) Ramen is a Japanese noodle soup dish. It consists of

Chinese-style wheat noodles served in a meat- or (Tamagoyakinabe).occasionally) fish-base d broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, and green onions. Ramen are also available in many different regional varieties, some of whi ch have become extremely popular and may be found nationwide. A few of the best known regional varieties include:

Asahikawa Ramen Hailing from the very centre of Hokkaido, Asahikawa Ramen are known f or their oily, shoyu based soup. They includes thin, wavy noodles, which are typically topped with green onions, chashu, menma, and egg. Shops s erving Asahikawa Ramen can be found throughout Asahikawa. Sapporo Ramen

Sapporo's famous miso ramen are thick and hearty. They usually feature s fat, robust noodles and are often topped with filling Hokkaido specialties such as creamy butter and sweet corn. Miso Ramen are among the most popular regional ramen varieties and have become a mainstay at ramen-ya all over the country. Kitakata Ramen

From Fukushima Prefecture, Kitakata Ramen feature a light shoyu soup t ypically flavored with pork bones, chicken stock and dried sardines, and a re filled with wide, flat noodles that are chewy and wavy. Kitakata Ramen are usually topped with green onions, menma, and generous amounts of chashu. Tokyo Ramen

Tokyo style ramen typically features medium thick, wavy noodles in a sh oyu soup flavored with dashi fish stock. Tokyo Ramen are served nationw ide and have become popular to the point that they are essentially the st ereotypical shoyu ramen. Hakata Ramen Hakata Ramen feature thin noodles in a thick, creamy tonkotsu soup, us

ually topped with chashu. The best place to enjoy Hakata Ramen is at on e of the food stalls in Fukuoka, but they can now also be found at specialt y ramen-ya nationwide. Takoyaki ( , ) Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based b atter and cooked in a special takoyaki pan. It is typically filled with minc

ed or diced octopus(Tamagoyakinabe).tako), tempura scraps (Tamagoyakinabe).tenkasu), pickled ginger, an d green onion. Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sau ce, and mayonnaise. The takoyaki is then sprinkled with green laver (Tamagoyakinabe).ao nori) and shavings of dried bonito (Tamagoyakinabe).katsuobushi).

Oden ( , ) Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon, and processed fishcakes stewed in a light, soy-flavo ured dashi broth. Ingredients vary according to region and between eac h household. Karashi is often used as a condiment. daikon

Oden is often sold from food carts, and most Japanese convenience stores have simmering oden pots in winter. Many different kinds of oden are sold, with single-ingredient varieties as cheap as 100 yen. Word list Tamagoyaki

or Tempura

or Dorayaki

or , Onigiri

or Taiyaki or

Okonomiyaki Ramen

Takoyaki Oden

or or or or

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